
Fanclare Farms Beef
Premium Cuts, Raised on Over 500 Acres
Farm-direct beef and pork raised with care in Wakefield, Virginia.
Grass-Fed / Grain-Finished
USDA Inspected
Vacuum-Packed
Black Angus
Beef Cuts
All your favorite cuts, raised right here in Wakefield, Virginia.

Ground Beef
Freshly ground from our Black Angus cattle. Versatile, flavorful, and perfect for burgers, meatballs, tacos, and more. Ground in small batches for the freshest taste.
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Ribeye Steak
Rich marbling and bold flavor make our ribeye a steakhouse favorite. Cut thick from well-finished Black Angus cattle raised on our Virginia pastures.
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T-Bone Steak
The best of both worlds — tender strip on one side, rich tenderloin on the other. Our T-bones are cut generously and deliver big on flavor.
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Beef Brisket
Slow-smoked or oven-braised, our brisket is a showstopper. Full of natural flavor from pasture-raised cattle — perfect for backyard BBQs and family gatherings.
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Beef Back Ribs
Meaty, smoky, and satisfying. Our beef back ribs come from well-finished Black Angus cattle and reward low-and-slow cooking with incredible depth of flavor.
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Kabob Cuts
Pre-cut and ready to skewer. Our kabob cuts are tender, bite-sized pieces of beef that marinate beautifully and grill up juicy every time.
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Beef Patties
Hand-formed from our fresh ground beef. These patties are the real deal — no fillers, no additives. Fire up the grill and taste the difference.
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Beef Bacon
A Fanclare specialty — thick-cut beef bacon from our Black Angus cattle. All the smoky, savory satisfaction of traditional bacon with a rich beefy twist.
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Rendered Beef Fat
Pure, clean beef tallow rendered from our pasture-raised cattle. Use it for high-heat cooking, frying, or as a rich, flavorful substitute for butter or oil.
Contact Us to OrderBeef Shares
Stock your freezer and save. Pre-order a share of one of our Angus cattle.
Berkshire Pork
Pasture-raised heritage pork with exceptional flavor and tenderness.

Pork Chops
Center-cut and thick, our pork chops are full of the natural flavor you get from pasture-raised hogs. Pan-sear, grill, or bake — they're a weeknight dinner winner.
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Pork Spare Ribs
Fall-off-the-bone tender with a rich, porky depth. Our spare ribs come from naturally raised hogs and reward a slow cook with incredible flavor.
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Smoked Pork Side
Slow-smoked pork side, sliced and ready to enjoy. Rich, savory, and packed with smoky flavor — great on its own or added to your favorite dishes.
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Bulk Pork Sausage
Our mild bulk pork sausage is made from quality cuts with a classic seasoning blend. Perfect for breakfast patties, pasta sauces, or any recipe calling for ground sausage.
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Call or text us at (757) 797-8198 or send us a message and we'll get you taken care of.
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