Premium vacuum-packed Black Angus beef cuts from Fanclare Farms Beef in Wakefield, Virginia

Fanclare Farms Beef

Premium Cuts, Raised on Over 500 Acres

Farm-direct beef and pork raised with care in Wakefield, Virginia.

Grass-Fed / Grain-Finished

USDA Inspected

Vacuum-Packed

Black Angus

Beef Cuts

All your favorite cuts, raised right here in Wakefield, Virginia.

Fanclare Farms fresh ground beef

Ground Beef

Freshly ground from our Black Angus cattle. Versatile, flavorful, and perfect for burgers, meatballs, tacos, and more. Ground in small batches for the freshest taste.

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Fanclare Farms ribeye steak

Ribeye Steak

Rich marbling and bold flavor make our ribeye a steakhouse favorite. Cut thick from well-finished Black Angus cattle raised on our Virginia pastures.

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Fanclare Farms T-bone steak

T-Bone Steak

The best of both worlds — tender strip on one side, rich tenderloin on the other. Our T-bones are cut generously and deliver big on flavor.

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Fanclare Farms beef brisket

Beef Brisket

Slow-smoked or oven-braised, our brisket is a showstopper. Full of natural flavor from pasture-raised cattle — perfect for backyard BBQs and family gatherings.

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Fanclare Farms beef back ribs

Beef Back Ribs

Meaty, smoky, and satisfying. Our beef back ribs come from well-finished Black Angus cattle and reward low-and-slow cooking with incredible depth of flavor.

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Fanclare Farms kabob cuts

Kabob Cuts

Pre-cut and ready to skewer. Our kabob cuts are tender, bite-sized pieces of beef that marinate beautifully and grill up juicy every time.

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Fanclare Farms beef patties

Beef Patties

Hand-formed from our fresh ground beef. These patties are the real deal — no fillers, no additives. Fire up the grill and taste the difference.

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Fanclare Farms beef bacon

Beef Bacon

A Fanclare specialty — thick-cut beef bacon from our Black Angus cattle. All the smoky, savory satisfaction of traditional bacon with a rich beefy twist.

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Fanclare Farms rendered beef fat tallow

Rendered Beef Fat

Pure, clean beef tallow rendered from our pasture-raised cattle. Use it for high-heat cooking, frying, or as a rich, flavorful substitute for butter or oil.

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Beef Shares

Stock your freezer and save. Pre-order a share of one of our Angus cattle.

1/8 Cow

Perfect for a small household. A great way to try farm-direct beef.

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1/4 Cow

Our most popular share. Plenty of variety for a family of four.

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1/2 Cow

Serious savings for serious beef lovers.

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Whole Cow

Maximum variety and value. Fill that freezer up.

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Berkshire Pork

Pasture-raised heritage pork with exceptional flavor and tenderness.

Fanclare Farms pork chops

Pork Chops

Center-cut and thick, our pork chops are full of the natural flavor you get from pasture-raised hogs. Pan-sear, grill, or bake — they're a weeknight dinner winner.

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Fanclare Farms pork spare ribs

Pork Spare Ribs

Fall-off-the-bone tender with a rich, porky depth. Our spare ribs come from naturally raised hogs and reward a slow cook with incredible flavor.

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Fanclare Farms smoked pork side sliced

Smoked Pork Side

Slow-smoked pork side, sliced and ready to enjoy. Rich, savory, and packed with smoky flavor — great on its own or added to your favorite dishes.

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Fanclare Farms mild bulk pork sausage

Bulk Pork Sausage

Our mild bulk pork sausage is made from quality cuts with a classic seasoning blend. Perfect for breakfast patties, pasta sauces, or any recipe calling for ground sausage.

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Ready to Order?

Call or text us at (757) 797-8198 or send us a message and we'll get you taken care of.

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