Fanclare Farms Beef
Five Generations. One Farm. One Purpose.
Rooted in Wakefield, Virginia and raised for families who want to know where their food comes from.
Our Story
Rooted in Wakefield, Virginia
The Jones family has farmed this land in Wakefield, Virginia for five generations — over a century of dedication to the land and the community.
In 2020 we formalized Fanclare Farms Beef LLC to bring our beef and pork directly to the people who eat it. No middlemen. Just our family, our farm, and your table.
We raise grass-fed, grain-finished Black Angus beef and pasture-raised Berkshire pork on over 500 acres of Virginia farmland — processed at USDA inspected facilities and vacuum-packed for freshness.
Our Philosophy
Know Better. Eat Better.
Our Black Angus cattle spend their lives on open pasture eating grass before a grain-finishing period that adds the rich marbling and depth of flavor that sets our beef apart. This approach isn't a shortcut — it's the result of generations of experience understanding what produces genuinely exceptional beef.
We believe that when you know your farmer, you know your food. Local farming means full transparency — from pasture to processing to your freezer. When you buy from Fanclare Farms, you're not just getting better beef. You're supporting a family that has invested over a century into this land and this community.
Meet the Beef Bus
Our mobile market trailer rolls through Hampton Roads bringing fresh frozen cuts directly to our community. Find us at farmers markets in Suffolk, Norfolk, and Chesapeake.